At Spin Bagel, we bring together the expertise of a registered dietitian/nutritionist and a proud NYC Union Ironworker who brings with him the skills from a long family history of NYC deli/cafe owners. Our mission is to provide busy professionals, commuters, and our community with delicious, health-conscious foods made from high quality ingredients. We are committed to crafting whole foods with clean ingredients as we do not cook any of our meals with seed oils (i.e. canola, vegetable, soy or corn oil). We source our ingredients from local farms and family owned businesses that follow our same mission. Our meats (i.e. bacon, sausage, ham, turkey, roast beef, etc) are all uncured and do not contain any nitrates/nitrites, artificial flavors or preservatives. Our goal is to nourish both body and mind, offering convenient, wholesome choices for those on the go without compromising on taste or quality.
With our combined knowledge and passion for great food, we offer a unique spin on traditional bagels, crafting delicious, all natural, sourdough bagels as well as a variety of wholesome, Mediterranean inspired options to fuel your day. Our commitment to using artisan ingredients and providing a delicious and authentic flavor sets us apart in the market. Whether our customers are health-conscious foodies or busy professionals on-the-go, we have a variety of options that will satisfy their cravings. Our bagel recipe undergoes a unique fermentation process and utilizes unbleached and unbromated flour which allows us to offer a gut friendly version of a NY staple... with a spin.
