Spin Bagel | Our Story
A New York bagel, with a spin
We opened on Bell Boulevard in Bayside in 2025. A dietitian and a New Yorker started Spin Bagel for people on the go.
Who we are
One of us is a registered dietitian/nutritionist. The other is a proud NYC Union Ironworker whose family has a long history of owning delis and cafes in the city.
The bagel
Every bagel we make is slow-fermented sourdough, made with unbleached and unbromated flour. That gets you a gut friendly version of a New York staple.
The Mediterranean spin
Za'atar and onion focaccia bagels sit right next to the everything. And if you want a sandwich, get the Cypriot.
